2019 Consumer Confidence Report for Public Water System WOODROW OSCEOLA WSC BLANTON WELL PLANT 1
| This is your water quality report for January 1 to December 31, 2019 | For more information regarding this report contact: | |
| WOODROW OSCEOLA WSC BLANTON WELL PLANT 1,2,3 provides ground water from the Trinity Aquifer located in Hill County,TX. | Name Rodney Votaw | |
| Phone 254-221-0816 | ||
Este reporte incluye información importante sobre el agua para tomar. Para asistencia en español, favor de llamar al telefono (254) 221-0816.
Definitions and Abbreviations
| Definitions and Abbreviations | The following tables contain scientific terms and measures, some of which may require explanation. | |
| Action Level: | The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow. | |
| Action Level Goal (ALG): | The level of a contaminant in drinking water below which there is no known or expected risk to health. ALGs allow for a margin of safety. | |
| Avg: | Regulatory compliance with some MCLs are based on running annual average of monthly samples. | |
| Level 1 Assessment: | A Level 1 assessment is a study of the water system to identify potential problems and determine (if possible) why total coliform bacteria have been found in our water system. | |
| Level 2 Assessment: | A Level 2 assessment is a very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions. | |
| Maximum Contaminant Level or MCL: | The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology. | |
| Maximum Contaminant Level Goal or MCLG: | The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety. | |
| Maximum residual disinfectant level or MRDL: | The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants. | |
| Maximum residual disinfectant level goal or MRDLG: | The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants. | |
| MFL | million fibers per liter (a measure of asbestos) | |
| mrem: | millirems per year (a measure of radiation absorbed by the body) | |
| na: | not applicable. | |
| NTU | nephelometric turbidity units (a measure of turbidity) | |
| pCi/L | picocuries per liter (a measure of radioactivity) | |
Definitions and Abbreviations
| ppb: | micrograms per liter or parts per billion – or one ounce in 7,350,000 gallons of water. | |
| ppm: | milligrams per liter or parts per million – or one ounce in 7,350 gallons of water. | |
| ppq | parts per quadrillion, or picograms per liter (pg/L) | |
| ppt | parts per trillion, or nanograms per liter (ng/L) | |
| Treatment Technique or TT: | A required process intended to reduce the level of a contaminant in drinking water. |
Information about your Drinking Water
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPAs Safe Drinking Water Hotline at (800) 426-4791.
Contaminants that may be present in source water include:
– Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
– Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
– Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
– Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems.
– Radioactive contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Contaminants may be found in drinking water that may cause taste, color, or odor problems. These types of problems are not necessarily causes for health concerns. For more information on taste, odor, or color of drinking water, please contact the system’s business office.
You may be more vulnerable than the general population to certain microbial contaminants, such as Cryptosporidium, in drinking water. Infants, some elderly, or immunocompromised persons such as those undergoing chemotherapy for cancer; persons who have undergone organ transplants; those who are undergoing treatment with steroids; and people with HIV/AIDS or other immune system disorders, can be particularly at risk from infections. You should seek advice about drinking water from your physician or health care providers. Additional guidelines on appropriate means to lessen the risk of infection by Cryptosporidium are available from the Safe Drinking Water Hotline (800-426-4791).
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. We are responsible for providing high quality drinking water, but we cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
Information about Source Water
‘TCEQ completed an assessment of your source water, and results indicate that some of our sources are susceptible to certain contaminants. The sampling requirements for your water system is based on this susceptibility and previous sample data. Any detections of these contaminants will be found in this Consumer Confidence Report. For more information on source water assessments and protection efforts at our system contact Rodney Votaw 254-221-0816.
| Lead and Copper | Date Sampled | MCLG | Action Level (AL) | 90th Percentile | # Sites Over AL | Units | Violation | Likely Source of Contamination |
| Copper | 07/28/2017 | 1.3 | 1.3 | 0.083 | 0 | ppm | N | Erosion of natural deposits; Leaching from wood preservatives; Corrosion of household plumbing systems. |
2019 Water Quality Test Results
2019
| Disinfection By-Products | Collection Date | Highest Level Detected | Range of Individual Samples | MCLG | MCL | Units | Violation | Likely Source of Contamination |
| Total Trihalomethanes (TTHM) | 2019 | 5 | 4.65 – 4.65 | No goal for the total | 80 | ppb | N | By-product of drinking water disinfection. |
‘* The value in the Highest Level or Average Detected column is the highest average of all TTHM sample results collected at a location over a year’
2019
| Inorganic Contaminants | Collection Date | Highest Level Detected | Range of Individual Samples | MCLG | MCL | Units | Violation | Likely Source of Contamination |
| Barium | 2019 | 0.053 | 0.036 – 0.053 | 2 | 2 | ppm | N | Discharge of drilling wastes; Discharge from metal refineries; Erosion of natural deposits. |
| Chromium | 2019 | 3.1 | 2.5 – 3.1 | 100 | 100 | ppb | N | Discharge from steel and pulp mills; Erosion of natural deposits. |
| Fluoride | 2019 | 0.76 | 0.432 – 0.76 | 4 | 4.0 | ppm | N | Erosion of natural deposits; Water additive which promotes strong teeth; Discharge from fertilizer and aluminum factories. |
| Nitrate [measured as Nitrogen] | 2019 | 0.099 | 0.0584 – 0.099 | 10 | 10 | ppm | N | Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits. |
2019
| Radioactive Contaminants | Collection Date | Highest Level Detected | Range of Individual Samples | MCLG | MCL | Units | Violation | Likely Source of Contamination |
| Combined Radium 226/228 | 11/16/2015 | 1.5 | 1.5 – 1.5 | 0 | 5 | pCi/L | N | Erosion of natural deposits. |
The Following Information Concerns Disinfecting of Your Water
WOWSC is a (4-Log) viral inactivation and monitoring system. What this means to you as a customer of WOWSC: WOWSC monitors all water pumped into the distribution system 24 hours a day 7 days a week a ‘system control and data acquisition (SCADA) computer that alerts our on call phone within seconds of a detected problem.
WOWSC uses Chlorine gas injected at the source and measures in “parts per million” (ppm) Free Chlorine.
Disinfectant Residual
| Disinfectant Residual | Year | Average Level | Range of Levels Detected | MRDL | MRDLG | Unit of Measure | Violation (Y/N) | Source in Drinking Water |
| 2019 | 1.30 | 0.58-2.52 | 4 | 4 | ppm | N | Water additive used to control microbes. |
Source Water Name Type of Water Report Status Location
- Blanton FM 934 GW Y 1147 FM 934 Blum, TX 76627
- Freeman HCR 1439 GW Y 318 HCR 1439 Blum, TX 76627
- Well 7 HCR 1414 GW Y 960 HCR 1414 Covington, TX 76636
- 2019 Consumer Confidence Report for Public Water System WOODROW OSCEOLA WSC OSCEOLA
This is your water quality report for January 1 to December 31, 2019 For more information regarding this report contact: WOODROW OSCEOLA WSC OSCEOLA provides ground water from the Trinity Aquifer located in Hill County, TX Name: Rodney Votaw Phone : 254-221-0816 Este reporte incluye información importante sobre el agua para tomar. Para asistencia en español, favor de llamar al telefono (254) 221-0816.
Definitions and Abbreviations
Definitions and Abbreviations The following tables contain scientific terms and measures, some of which may require explanation. Action Level: The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow. Action Level Goal (ALG): The level of a contaminant in drinking water below which there is no known or expected risk to health. ALGs allow for a margin of safety. Avg: Regulatory compliance with some MCLs are based on running annual average of monthly samples. Level 1 Assessment: A Level 1 assessment is a study of the water system to identify potential problems and determine (if possible) why total coliform bacteria have been found in our water system. Level 2 Assessment: A Level 2 assessment is a very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions. Maximum Contaminant Level or MCL: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology. Maximum Contaminant Level Goal or MCLG: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety. Maximum residual disinfectant level or MRDL: The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants. Maximum residual disinfectant level goal or MRDLG: The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants. MFL million fibers per liter (a measure of asbestos) mrem: millirems per year (a measure of radiation absorbed by the body) na: not applicable. NTU nephelometric turbidity units (a measure of turbidity) pCi/L picocuries per liter (a measure of radioactivity) Definitions and Abbreviations
ppb: micrograms per liter or parts per billion – or one ounce in 7,350,000 gallons of water. ppm: milligrams per liter or parts per million – or one ounce in 7,350 gallons of water. ppq parts per quadrillion, or picograms per liter (pg/L) ppt parts per trillion, or nanograms per liter (ng/L) Treatment Technique or TT: A required process intended to reduce the level of a contaminant in drinking water. Information about your Drinking Water
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPAs Safe Drinking Water Hotline at (800) 426-4791.
Contaminants that may be present in source water include:
– Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
– Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
– Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
– Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems.
– Radioactive contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Contaminants may be found in drinking water that may cause taste, color, or odor problems. These types of problems are not necessarily causes for health concerns. For more information on taste, odor, or color of drinking water, please contact the system’s business office.
You may be more vulnerable than the general population to certain microbial contaminants, such as Cryptosporidium, in drinking water. Infants, some elderly, or immunocompromised persons such as those undergoing chemotherapy for cancer; persons who have undergone organ transplants; those who are undergoing treatment with steroids; and people with HIV/AIDS or other immune system disorders, can be particularly at risk from infections. You should seek advice about drinking water from your physician or health care providers. Additional guidelines on appropriate means to lessen the risk of infection by Cryptosporidium are available from the Safe Drinking Water Hotline (800-426-4791).
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. We are responsible for providing high quality drinking water, but we cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
Information about Source Water
‘TCEQ completed an assessment of your source water, and results indicate that our sources have a low susceptibility to contaminants. The sampling requirements for your water system is based on this susceptibility and previous sample data. Any detections of these contaminants will be found in this Consumer Confidence Report. For more information on source water assessments and protection efforts at our system contact Rodney Votaw 254-221-0816
Lead and Copper Date Sampled MCLG Action Level (AL) 90th Percentile # Sites Over AL Units Violation Likely Source of Contamination Copper 08/08/2017 1.3 1.3 0.08 0 ppm N Erosion of natural deposits; Leaching from wood preservatives; Corrosion of household plumbing systems. 2019 Water Quality Test Results
2019
Disinfection By-Products Collection Date Highest Level Detected Range of Individual Samples MCLG MCL Units Violation Likely Source of Contamination Total Trihalomethanes (TTHM) 2019 5 4.57 – 4.57 No goal for the total 80 ppb N By-product of drinking water disinfection. ‘* The value in the Highest Level or Average Detected column is the highest average of all TTHM sample results collected at a location over a year’
2019
Inorganic Contaminants Collection Date Highest Level Detected Range of Individual Samples MCLG MCL Units Violation Likely Source of Contamination Barium 2019 0.057 0.057 – 0.057 2 2 ppm N Discharge of drilling wastes; Discharge from metal refineries; Erosion of natural deposits. Chromium 2019 2.7 2.7 – 2.7 100 100 ppb N Discharge from steel and pulp mills; Erosion of natural deposits. Fluoride 03/07/2018 0.548 0.548 – 0.548 4 4.0 ppm N Erosion of natural deposits; Water additive which promotes strong teeth; Discharge from fertilizer and aluminum factories. Nitrate [measured as Nitrogen] 2019 0.0549 0.0549 – 0.0549 10 10 ppm N Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits. 2019
Radioactive Contaminants Collection Date Highest Level Detected Range of Individual Samples MCLG MCL Units Violation Likely Source of Contamination Combined Radium 226/228 03/16/2015 2.6 2.6 – 2.6 0 5 pCi/L N Erosion of natural deposits. The Following Information Concerns Disinfecting of Your Water
WOWSC is a (4-Log) viral inactivation and monitoring system. What this means to you as a customer of WOWSC: WOWSC monitors all water pumped into the distribution system 24 hours a day 7 days a week a ‘system control and data acquisition (SCADA) computer that alerts our on call phone within seconds of a detected problem.
WOWSC uses Chlorine gas injected at the source and measures in “parts per million” (ppm) Free Chlorine.
Disinfectant Residual
Disinfectant Residual Year Average Level Range of Levels Detected MRDL MRDLG Unit of Measure Violation (Y/N) Source in Drinking Water 2019 1.36 0.69-2.34 4 4 ppm N Water additive used to control microbes. 2019 Consumer Confidence Report for Public Water System WOODROW OSCEOLA WSC PLEASANT VW
This is your water quality report for January 1 to December 31, 2019 For more information regarding this report contact: WOODROW OSCEOLA WSC PLEASANT VW provides ground water from the Trinity Aquifer located in Hill County, TX Name : Rodney Votaw Phone : 254-221-0816 Este reporte incluye información importante sobre el agua para tomar. Para asistencia en español, favor de llamar al telefono (254) 221-0816.
Definitions and Abbreviations
Definitions and Abbreviations The following tables contain scientific terms and measures, some of which may require explanation. Action Level: The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow. Action Level Goal (ALG): The level of a contaminant in drinking water below which there is no known or expected risk to health. ALGs allow for a margin of safety. Avg: Regulatory compliance with some MCLs are based on running annual average of monthly samples. Level 1 Assessment: A Level 1 assessment is a study of the water system to identify potential problems and determine (if possible) why total coliform bacteria have been found in our water system. Level 2 Assessment: A Level 2 assessment is a very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions. Maximum Contaminant Level or MCL: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology. Maximum Contaminant Level Goal or MCLG: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety. Maximum residual disinfectant level or MRDL: The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants. Maximum residual disinfectant level goal or MRDLG: The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants. MFL million fibers per liter (a measure of asbestos) mrem: millirems per year (a measure of radiation absorbed by the body) na: not applicable. NTU nephelometric turbidity units (a measure of turbidity) pCi/L picocuries per liter (a measure of radioactivity) Definitions and Abbreviations
ppb: micrograms per liter or parts per billion – or one ounce in 7,350,000 gallons of water. ppm: milligrams per liter or parts per million – or one ounce in 7,350 gallons of water. ppq parts per quadrillion, or picograms per liter (pg/L) ppt parts per trillion, or nanograms per liter (ng/L) Treatment Technique or TT: A required process intended to reduce the level of a contaminant in drinking water. Information about your Drinking Water
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPAs Safe Drinking Water Hotline at (800) 426-4791.
Contaminants that may be present in source water include:
– Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
– Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
– Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
– Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems.
– Radioactive contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Contaminants may be found in drinking water that may cause taste, color, or odor problems. These types of problems are not necessarily causes for health concerns. For more information on taste, odor, or color of drinking water, please contact the system’s business office.
You may be more vulnerable than the general population to certain microbial contaminants, such as Cryptosporidium, in drinking water. Infants, some elderly, or immunocompromised persons such as those undergoing chemotherapy for cancer; persons who have undergone organ transplants; those who are undergoing treatment with steroids; and people with HIV/AIDS or other immune system disorders, can be particularly at risk from infections. You should seek advice about drinking water from your physician or health care providers. Additional guidelines on appropriate means to lessen the risk of infection by Cryptosporidium are available from the Safe Drinking Water Hotline (800-426-4791).
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. We are responsible for providing high quality drinking water, but we cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
Information about Source Water
‘TCEQ completed an assessment of your source water, and results indicate that some of our sources are susceptible to certain contaminants. The sampling requirements for your water system is based on this susceptibility and previous sample data. Any detections of these contaminants will be found in this Consumer Confidence Report. For more information on source water assessments and protection efforts at our system contact Rodney Votaw 254-221-0816
Lead and Copper Date Sampled MCLG Action Level (AL) 90th Percentile # Sites Over AL Units Violation Likely Source of Contamination Copper 07/27/2017 1.3 1.3 0.063 0 ppm N Erosion of natural deposits; Leaching from wood preservatives; Corrosion of household plumbing systems. 2019 Water Quality Test Results
2019
Disinfection By-Products Collection Date Highest Level Detected Range of Individual Samples MCLG MCL Units Violation Likely Source of Contamination Total Trihalomethanes (TTHM) 2019 7 6.64 – 6.64 No goal for the total 80 ppb N By-product of drinking water disinfection. ‘* The value in the Highest Level or Average Detected column is the highest average of all TTHM sample results collected at a location over a year’